Japan on Wheels

Japanese catering, tailored to your event

Weddings, corporate events, pop-ups and markets across Perth, Western Australia, catered by Chef Masa Hisaeda, the chef behind Omakase by Masa. Every menu is built around your event and your budget, casual through to premium.

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Japan on Wheels catering rig: the truck and trailer on a red hinomaru circle
  • Finger snacksPremium or Casual
  • Sashimi and Nigiri PlatterSelected Premium Seafood
  • Wagyu and Seafood BBQBBQ on hibachi grill
  • YakitoriCharcoal grilled skewers
  • DonburiPoke bowl, gyudon (Japanese beef bowl), katsu curry, Okinawa taco rice and more

Events we cater

  • Weddings

    A memorable alternative to plated dining: canapés on arrival, a full trailer service through the reception, or a late night round your guests will keep talking about.

  • Corporate Events

    Client launches, team celebrations and end of year functions, served hot, fast and beautifully presented, for a boardroom or a whole company.

  • Private Events

    Birthdays, engagements and milestone parties, with a Japanese kitchen on site that becomes the centrepiece of the night.

  • Festivals & Markets

    High volume trailer service built for queues, with a menu designed to move without cutting corners on flavour.

  • Pop ups

    Brand activations, venue takeovers and one-night-only collaborations across the Perth metro area.

Chef Masa Hisaeda cooking at a live teppan station

The chef behind the wheel

Japan on Wheels was created by Perth based Japanese chef Masa Hisaeda, the chef behind Omakase by Masa. Where Omakase by Masa is an intimate premium dining experience for a small table, Japan on Wheels brings the same attention to flavour, hospitality and quality to the bigger rooms, with menus built to suit the event and the budget.

Meet Chef Masa

How it works

Tell us about your event

Send an enquiry with your date, venue, guest numbers, vision and budget. It takes two minutes.

Get a tailored proposal

Expect a reply within 24 hours. We come back with a menu, a service style and a package designed around your event, your guest numbers and your budget.

We roll in and serve

On the day we arrive, set up and feed your guests. Hot, Fast and Beautifully Presented.

Japanese platter of gyoza, takoyaki and yakitori plated for service

Let's feed your crowd

Send your date, venue, guest numbers and budget. We'll come back with a menu built for your event.

Start your enquiry